The Abdomen in critical care Part II
Part 2: GI function, abdominal symptoms and acute gastrointestinal injury
Summary
Abdominal problems are common in critically ill patients, either as the primary indication for admission or, more commonly, as a reflection of underlying illness. The interaction between abdominal organs and critical illness are complex and can present in a variety of ways
In order to manage abdominal problems effectively, a comprehensive initial diagnostic work up, together with an understanding of normal physiology and early assessment of disease severity (aetiological factors and predisposing conditions) is required, followed by continuous monitoring in anticipation of complications. This global approach should form the basis of patient management.
This is second of four modules dedicated to abdominal problems in critically ill patients. Two key tasks are presented in this module
- Assessment of GI function in ICU patients and understanding common GI symptoms.
- Defining acute gastrointestinal injury: what is GI dysfunction and failure?
Caveat: The evidence for clinical management of abdominal problems in critically ill patients is sparse. Many of the recommendations in this module are based on common sense or expert-opinion and, as such, the recommendations of this module should be interpreted with caution.
General Information
Enrolled trainees 1761
Open 15.07.2019
Available for ESICM members
Student effort 2
Last Updated March 8, 2024
Intended Learning Outcomes
After completing this module, the student should be able to:
- Understand the importance of GI tract in multiorgan failure
- Apply structured assessment of GI function
- Recognize clinical symptoms indicating on GI dysfunction
- Apply structured approach in recognizing GI dysfunction and failure
Relevant competencies in CoBaTrICE
- 1.1 Adopts a structured and timely approach to the recognition, assessment and stabilisation of the acutely ill patient with disordered physiology.
- 2.2 Undertakes timely and appropriate investigations
- 3.1 Manages the care of the critically ill patient with specific acute medical conditions.
- 3.7 Recognises and manages the patient with acute gastrointestinal failure.
- 4.9 Coordinates and provides nutritional assessment and support.
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