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Course Image EPICC Perioperative GI management

EPICC Perioperative GI management

ACE
Anaesthesia and Perioperative Medicine

Summary

Gastrointestinal (GI) symptoms after surgery are common in surgical ICU patients and are not limited to patients undergoing abdominal surgery. In most cases GI function recovers after surgery, if systemic and local inflammation and perfusion improve, fluid resuscitation-induced gut oedema resolves and analgosedation is reduced. However, perioperative GI problems may have severe consequences and increase the risk of death if not recognized and managed in a timely manner. The GI function is very difficult to monitor and is not included in currently available organ dysfunction scores widely used in the ICUs (e.g. the Sequential Organ Failure Assessment score - SOFA score). Careful risk evaluation followed by a structured complex assessment and timely management of GI symptoms should minimize the potentially severe consequences and thereby possibly improve outcome.

This module describes the common non-specific GI symptoms and syndromes and some less common specific surgery-related abdominal problems, addresses the identification of patients at risk, outlines the GI function monitoring possibilities, and gives suggestions for perioperative GI management.



General Information

Enrolled trainees 280

Open 04.10.2022

Available for ESICM members

Student effort 3

Last Updated October 4, 2022

Intended Learning Outcomes

After accomplishing this module on Perioperative GI management, the student should be able to:

  • To know the perioperative pathophysiology and the factors harming the patients and impacting the postoperative recovery
  • To understand the place and responsibilities of Anaesthesia and ICU in Perioperative Medicine
  • To review major perioperative complications (cardiac, pulmonary, renal and delirium) and how to handle them
  • To understand the goals of ICU management handling of perioperative patients
  • To review preoperative screening tools
  • To learn how to implement efficiently a perioperative pathway for high risk surgical patients (HRSP)
  • To optimize resources and have an idea for data management for HRSPs
  • To seize the opportunity to learn to use different devices which best fit the needs of your patients
  • To boost your communication skills in difficult situations

Relevant competencies in CoBaTrICE

The module covers the knowledge required for the assessment and management of commonly encountered perioperative conditions & complications including:

  • Interpretation of abdominal pain and distension
  • Peptic ulceration and upper GI haemorrhage
  • Diarrhoea, vomiting and ileus
  • Peritonitis
  • Intestinal ischaemia perforation
  • Abdominal hypertension
  • Pancreatitis
  • Jaundice
  • Cholecystitis
  • Perioperative nutrition
  • Post operative nausea and vomiting

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