Course on nutrition in critical illness 2025
Summary
Dear participant,
The Course on Nutrition in critical illness provides participants with an overview of the field of nutrition and metabolic management in intensive care. A high level of interaction is the core feature of this full day of learning. During the course, you will be able to learn from experts and share best practice with peers, be part of a unique training experience that proactively recalls your previous knowledge and skills in field of nutrition in critical care, as well as deepen and broaden your knowledge in line with your profile and interest.
An online support classroom has been created and includes various study resources on the topic. Participants are welcome to study them for a better in-class performance. Continuous monitoring and follow will be carried out in order to ensure that any shortcomings are avoided.
The classroom will stay open for 3 months after the Live Event. A pre-test will be open 72 hours in advance and will close the first day of the course. The course will be followed by a post-test, available 72 hours post-course along with the quality assessment questionnaire. Pre and post evaluation results will be open 72 hours in advance and will close the first day of the event. The eCourse will be followed by a post-test along with the quality assessment questionnaire. Pre and post evaluation results will be evaluated to measure the training impact.
Enjoy!
General Information
Enrolled trainees 3
Open 09.10.2024
Available for ESICM limited places
Last Updated October 9, 2024
Intended Learning Outcomes
- Discuss the evidence surrounding enteral (EN) and parenteral nutrition (PN) during the different phases of the metabolic response to critical illness.
- Understand the value of observational and controlled studies in assessing patient-centred outcomes (particularly physical function) with reliable estimates of treatment effect and translation to the bedside.
- Understand the value and limitations of scores and biomarkers for assessing nutrition status, timing of nutrition and risk of refeeding syndrome.
- Understand the indication for different PN & EN formulations and different access-modalities (nasal/oral tube versus percutaneous access to the stomach, duodenum or jejunum)
- Outline the target for energy (including indirect calorimetry), protein, micronutrients and electrolytes and blood glucose levels and their translation into pragmatic protocols and quality improvement strategies
Relevant competencies in CoBaTrICE
- 3.7 RECOGNISES AND MANAGES THE PATIENT WITH ACUTE GASTROINTESTINAL FAILURE
- 4.1 PRESCRIBES DRUGS AND THERAPIES SAFELY
- 4.8 RECOGNISES AND MANAGES ELECTROLYTE, GLUCOSE AND ACID-BASE DISTURBANCES
- 4.9 CO-ORDINATES AND PROVIDES NUTRITIONAL ASSESSMENT AND SUPPORT
Enrollment Options
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This course is a limited Seats course.
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